Masala Art Takeaway Menu
Delecious foods prepared at our Restaurant can be collected and eat off the premises. If you suffer from any food allergies or intolerances, please inform us before placing your order. Our dishes may contain traces of nuts, gluten, dairy, egg or other allergens. Fish dishes may contain bones. All prices are subject to change without notice. Management reserves all rights.

STARTERS

VEGETARIAN STARTERS

CHICKEN STARTERS

SEAFOOD STARTERS

LAMB STARTERS

SPECIALITY STARTERS

TRADITIONAL DISHES

BIRYANI DISHES

CHEF’S SIGNATURE DISHES

SPECIALITIES

SIDE DISHES

ACCOMPANIMENTS

BREADS
Unleavened bread prepared with whole wheat flour on a tawa or griddle, and it's an integral part of everyday meals.

RICE
Long-grained and flavorful Basmati Rice, traditionally served with Indian food.

SALAD & WRAPS
A wheat tortillas filled with sliced chicken, poultry or fish, shredded lettuce, diced tomato, sauteed mushrooms, grilled onions, cheese, and a sauce, such as honey mustard.

Indo Chinese

MEAL DEALS
These are balanced and cost-effective Takeaway option provided by Masala Art

Masala Art Restaurant Menu
A stunning combination of appetisers, start- ers, grills, curries, sides and breads. If you suffer from any food allergies or intolerances, please inform us before placing your order. Our dishes may contain traces of nuts, gluten, dairy, egg or other allergens. Fish dishes may contain bones. All prices are subject to change without notice. Management reserves all rights.

APPETISERS
To accompany the Indian meal, Papadum and Chutney will be served as Appetiser.



STARTERS
Kick off your meal in style with our selection of starters, served as the first course of a meal.

FROM THE TANDOOR
Marinated and seasoned with fresh herbs, spices, yogurt and grilled to perfection in the traditional clay oven

CHEF’S SPECIAL DISHES
These are signature dishes identified and prepared by our Executive Chef Sanjau Mohakud who is very passionate about cooking and genuinely enjoys the whole process of preparing, cooking and serving food.

TRADITIONAL CURRIES
Made of Indian gravy or sauce that is used in tandem with meat, or vegetables. It's served with most popularly Basmati rice and contains many different kinds of spices.

AWADHI BIRYANI
A special treat from the north wester frontiers of India. All our biryani's are served with shorba (a special gravy sauce) and mint cucumber raita.

INDO - CHINESE
A distinct fusion combines the aspects of both Indian and Chinese foods and flavours.

VEGETARIAN DISHES
Indian gravy made from various seasonal vegetables and spices which makes tasty and flavourful curry.

FRESHLY PREPARED BREADS (GLUTEN FREE BREAD AVAILABLE ON REQUEST £3.95)
A leavened flat Indian bread traditionally baked by slapping the bread dough onto the side of a hot dome shaped clay oven referred to as a tandoor.

Rice

OTHERS

Specials

Dessert
Variety of Indian Sweets and Icecreams, served after the meal

Drinks
There are plenty of drink options available at Masala Art to pair with delicious food which you might not have thought of from wine to whisky.